Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall...
Author: Lucy Baker
Fluffy, flaky biscuits scented with rosemary and thyme.
Author: Carrie Vasios Mullins
Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf.
Author: Stella Parks
These tender apple muffins are spiced with cinnamon and nutmeg.
Author: Carrie Vasios Mullins
This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes.
Author: Carrie Vasios Mullins
While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert.
Author: Carrie Vasios Mullins
Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla....
Author: Lucy Baker
Packed with dried fruit and nuts, this Tuscan specialty makes an energizing, healthy breakfast.
Author: Carrie Vasios Mullins
This fabulous tasting Blueberry Swirl Coffee Cake recipe combines a warm and fluffy vanilla coffee cake with a homemade blueberry pie filling that's baked a nice golden brown. Serve it warm with a...
Author: Jennifer
Lavender transforms ordinary blueberry jam into preserves that are positively romantic. Delicate and floral, it would be perfect with scones, croissants, or crostini with fresh ricotta.
Author: Lucy Baker
These breakfast cream biscuits are flavored with orange and dried cranberries.
Author: Carrie Vasios Mullins
Kugel is a noodle pudding that can be sweet or savory.
Author: Carrie Vasios Mullins
Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.
Author: Stella Parks
With a little tinkering, these muffins can go from a healthy, lightly sweet way to start your morning to a savory accompaniment for dinner.
Author: Carrie Vasios Mullins
Want to eat churros every morning? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.
Author: Daniel Shumski
Author: Sydney Oland
These petite scones are great for summer parties: light, sweet, and packed with ripe peaches
Author: Carrie Vasios Mullins
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
Author: Yvonne Ruperti
This extra moist vanilla coffee cake gets a pretty purple swirl from blueberries.
Author: Carrie Vasios Mullins
Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. With only 9 ingredients, you can make this...
Author: Aysegul Sanford
Classic brioche gets a little something extra with the addition of a layer of crunchy, sweet pearl sugar.
Author: Carrie Vasios Mullins
Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste...
Author: Daniel Gritzer
While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle...
Author: Alexandra Penfold
Unlike many other coffee cakes, this one is simply bursting with poppy seeds. It gives the bread a nutty flavor and addictively crunchy texture.
Author: Carrie Vasios Mullins
These super-simple scones are fluffy but crumbly and only lightly sweetened, and come together faster than you can preheat an oven.
Author: Stella Parks
I was out shopping and out of the corner of my eye, I saw some tempting "Cinnamon Pretzels." They were in the shape of pretzels, and huge, but it looked like they might have been made from a sweet dough....
Author: Donna Currie
Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of shrimp and grits.
Author: Carrie Vasios Mullins
Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini-which makes it perfect for this time of year, when markets...
Author: Sydney Oland